Sun, 03 May 2026 15:06:53 +0000

Pad Kra Pow: The Ultimate Thai Spicy Stir-Fry You Need to Try If you’re craving bold, vibrant, and authentically Thai flavors, look no further than Pad Kra Pow—Singapore’s iconic spicy stir-fry dish that has become a staple in street food culture across Southeast Asia. Known for its fiery kick, rich depth of flavor, and minimal ingredients, Pad Kra Pow is a beloved comfort food that balances heat, tang, and smokiness in perfect harmony. ### What is Pad Kra Pow? Pad Kra Pow (also spelled Pad Krapow or Pad Kra Pow) is a vegetarian or meat-based stir-fry originating from Singapore and parts of Malaysia. At its heart, it features jaggedly chopped fresh green paprika (a fragrant herb-paper bush), backed by a blend of fiery Thai bird’s eye chilies, garlic, palm sugar, fish sauce (or soy sauce for vegetarian versions), and minced meat or tofu. The dish is stir-fried rapidly over high heat to lock in crisp textures and vibrant colors.