Sat, 02 May 2026 22:31:16 +0000

Why Broiling Beats Baking—Science Proves It’s the Ultimate Cooking Hack When it comes to cooking, convenience and speed matter—especially in today’s fast-paced world. While baking remains a beloved kitchen method, new research highlights why broiling is the ultimate cooking hack that often outshines traditional baking. Whether you’re searing steaks, reviving dry roasted vegetables, or whipping up a quick dinner, broiling offers distinct advantages backed by science and real-world results. ### What’s the Difference Between Broiling and Baking? Though both cooking methods use dry heat, broiling and baking differ fundamentally in temperature, pan placement, and outcome. Baking typically occurs in a covered oven at temperatures between 325°F and 450°F, cooking food slowly and evenly. Broiling, by contrast, operates at much higher temperatures—usually 500°F to 550°F—and involves placing food directly under the heat source, often on an inverted rack or broiler pan.