Sat, 02 May 2026 16:17:19 +0000

Why Tequila Can’t Compete With Mezcal’s Smoky Secrets: The Deep Roots of Tequila’s Limitations When it comes to agave spirits, few distinctions are as bold and compelling as the contrast between tequila and mezcal. Both are iconic Mexican drinks rooted in centuries of tradition, but behind the familiar blue agave glow of tequila lies a deeper, smokier truth—mezcal’s complex heritage and fiery character outshine tequila’s smoother, more constrained profile. The Agave Foundation: Tequila’s Smooth Frontier Tequila, crafted exclusively from 100% blue agave within designated regions near Tequila, Jalisco, and a few neighboring states, embodies purity and consistency. Its production follows strict regulations: fermentation, distillation, and aging (with prices ranging from budget-friendly reposado to premium extra aging). The result? A spirit known for its crisp, clean flavors—floral, herbal, and subtly sweet—with limited complexity.