claudine longet - Belip
A French neo-brasserie by award-winning Chef-Patron Julien Royer, with two dining experiences at Dempsey Hill: Dining Room and La Terrace.
A French neo-brasserie by award-winning Chef-Patron Julien Royer, with two dining experiences at Dempsey Hill: Dining Room and La Terrace.
Explore the Claudine Menu, where award-winning Chef Julien Royer brings together French classics, personal recipes, and handcrafted beverages.
Host unforgettable events at Claudine with elegant indoor and outdoor dining spaces, bespoke French menus, and warm, genuine hospitality.
Understanding the Context
Dine and unwind at La Terrace, Claudines semi-alfresco space with intimate indoor seating and a pet-friendly outdoor terrace in Dempsey Hill.
Experience Claudine Restaurant's grand dining room in a restored colonial chapel, offering comforting French cuisine and genuine hospitality for every occasion.
Welcome to Claudine, by award-winning Chef-Patron Julien Royer and The Lo & Behold Group. Named after his mother, everything about Claudine centres on the flavours closest to Royers hearthonest.
At Claudine, we believe the best gatherings are those steeped in warmth, generosity, and good food. Our Private Dining Room is designed for just that; each experience captures the same convivial.
Key Insights
Shop Claudines retail collection featuring artisanal French foods, handcrafted specialties, and gourmet selections made to enjoy or gift.
