Sat, 02 May 2026 20:16:59 +0000

Stop Wasting Eggs: The Secret Substitutes That Cook Like a Pro Eggs are a kitchen staple—versatile, nutritious, and essential in countless recipes. But what if you could reduce your reliance on eggs without sacrificing flavor, texture, or nutrition? Many home cooks and professional chefs alike are discovering savvy substitutes that not only cut down on egg use but also enhance their dishes with new flavors and textures. If you’ve been wasting eggs—or wasting money on premium egg prices—this article is for you. ### Why Cut Back on Eggs? Before diving into substitutes, consider why reducing egg use makes sense: