Is Your Pork Chop Undercooked? This Temp Will Shock You!

Sat, 02 May 2026 19:05:55 +0000

# Is Your Pork Chop Undercooked? ThisTemp Will Shock You! When it comes to pork chops, timing is everything. Undercooked pork can be a food safety hazard, posing risks like trichinosis or salmonella. But how can you know if your pork chop is truly ready without relying solely on a thermometer? Today, we’re revealing what temperature truly ensures your pork chop is safe to eat—because trusting the color or texture alone isn’t enough. ## Why Undercooked Pork Chops Are a Health Risk Pork, especially whole cuts like chops, can harbor parasites such as Trichinella spiralis. If cooked below safe internal temperatures, these parasites survive, leading to potentially serious illness. Symptoms include fever, muscle pain, gastrointestinal distress, and in severe cases, complications affecting the heart or nervous system.